Scrambled up the rock, next to the club and overlooking the sea, stands the Island Restaurant.

Starting in the early years with Mediterranean cuisine, today the restaurant hosts Mediterranean flavors in creative dishes , all signed by the award winning chef, Nikos Skliras.

Recipes that include fish, meat and handmade pasta, bring all Mediterranean memories that anyone asks for a delicious meal under the sounds of sea and Lounge music.

The menu also includes the famous sushi & Asian-fusion section, with wonderful choices.
Island is the first club that created a cellar in Greece and that emphasized the collection and proper conservation of wines and cigars.
The cellar is curated by an expert sommelier and it includes more than 150 different labels of Greek and international vineyards, champagnes and spirits.

Nowhere else, but here.

On the island of the Athens Riviera.